Knife and Cutting board
In many ways this design celebrates the Danish tradition of “smørebrød” witch today reflects in our daily lunch habits. A cutting board that together with the knife is my modern take of an old classic cutting machine used to thinly slice a peace of bread and still said to be the best way to cut this particular kind of bread.
I designed the knife to both handle the toppings as well as cutting the bread by making a fusion between a butter knife and a bread knife.
The wood and its pattern is my visualization of the bread (rugbrød) and by minimizing the guillotine mechanism I have tried to give this tradition and functionality back into the modern homes once again.